Posts Tagged ‘striped bass’

Assembled ingredients for rouille

Striped bass fillet lathered with rouille

Fresh Caught striped bass. Heavenly texture and a flavor that cries for some fat and salt. The roast bell pepper rouille is used as a rub and a sauce.Our peppers came from the garden and were roasted at home, but this recipe works fine with canned or jarred roast peppers.

Roast Bell Pepper Rouille

1 egg yolk

Sauced on the plate with roast beets and their greens, baby fall squash, and cornmeal pudding.

1/2 cup roasted peppers

1 Tablespoon bread crumbs

1 garlic clove minced (on the microplane)

Puree all in you food processor, once homogenized, slowly add

1/4 cup olive oil

Refrigerate well before use. Stir well also. Good Stuff!

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