Posts Tagged ‘coconut’

Assembled ingredients

Mix hot fat and sugar into nuts and bran

Simple to make, stores well, we serve it with almond milk. Preheat oven to 300 degrees.

3 cups oats

Spread on a cookie sheet and toast, stirring every 5 minutes, for 15 minutes. In the meantime, combine in a small saucepan,

1/2 cup butter, oil, or virgin pressed coconut oil

1/2 cup honey, maple syrup, or brown sugar

1 Tablespoon molasses

No need to boil, but get it quite hot. Reserve hot. In a heatproof bowl, combine

1 cup wheat germ

1/2 cup bran

1 cup sliced almonds

1 cup shredded coconut

1/2 teaspoon salt (unless you are using salted butter.)

Add hot fat and sugar mix to dry ingredients, combine well. Add hot toasted oats, combine well. Return to cookie sheet and 300 degree oven. Toast for 45 minutes, stirring every ten. Allow to cool completely before serving. Do not add raisins, dates, or any other “wet” additions until service. Good Stuff!

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